Papdi Chaat is a no cook snack where small crisp fried dices known as papdis are topped with boiled potatoes, thick yogurt, boiled chickpeas, or sprouts.

Dahi puri also known as Dahi batata puri is a delicious, yummy, Chatpat chaat snack from Mumbai. It is sweet, sour, tangy, spicy, and crispy.

Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys, and sPieces.

Tangy Aloo Tikki, or fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt).

Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball, filled with potato, chickpeas, onions, sPieces, and flavoured water, usually tamarind with mint.

Dahi Bhalla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys, and then garnished with spice powders.

Bhalla Papdi Chaat delicious combination of crispy Papdi (crackers), tangy tamarind chutney, creamy yogurt, and spicy

Savoury rice and lentil cake, originating from South India, Served with varieties of chutney

Savoury rice and lentil steamed cake top with ghee, originating from South India, Served with varieties of chutney

Podi Idli are South Indian breakfast made by tossing steamed idlis in ghee and a spiced condiment known as Podi, Served with varieties of chutney

Plain Dosa is South Indian, fermented crepe made from rice batter and black lentils, Served with varieties of chutney

A type of thin pancake made with crushed lentils and rice, topped with chopped onions, Served with varieties of chutney

A type of thin pancake made with crushed lentils and rice, topped with Masala specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions, and sPieces, Served with varieties of chutney

A type of thin pancake made with crushed lentils and rice, topped with spicy blend of sPieces Often called ‘gunpowder’, Served with varieties of chutney

A healthy and delicious dosa recipe prepared with ragi millet or also known as finger millet, Served with varieties of chutney

Plain A pancake made from rice and lentil flour

A pancake made from rice and lentil flour with tomatoes, onions, chillies, and sPieces etc.

Puri is an unleavened deep fried golden brown Indian bread and Bhaji is a potato based dry Indian sabzi.

is made by first dry roasting semolina or rava and then cooking it in hot water with veggies. It has a tempering of mustard seeds and curry leaves.

Vadas can be described variously as fritters, cutlets, or dumplings. Made from rice and lentil.

A South Indian specialty made with urad dal, sPieces, and herbs. It is crispy on the outside and fluffy on the inside.

VEG

Corn vada (Mokka Jonna Vadalu) an Andhra style recipe makes for a wonderful evening snack with combination of sago sweet.

NON-VEG

Chicken Ghee Roast recipe is a tender chicken marinated in a rich and hearty masala and then slowly cooked in ghee.

Andhra fish fry (Chepa Vepudu). The fish is marinated with spicy masala and shallow fried.

Mutton Ghee Roast, flavoured with Desi Ghee and prepared with a special Masala paste..

Spicy prawn fry (Semi-dry recipe) is spiced up by freshly ground masala.

VEG

GuttiVankaya Kura is a popular recipe in Andhra-style prepared by stuffing brinjals with a special spice powder and cooked in tamarind based.

NON-VEG

Andhra Style Chicken Curry is abundantly flavourful, with a squeeze of lemon juice to neutralize the spicy flavours.

Chapala Pulusu is a traditional fish stew from the southern Indian state of Andhra Pradesh. It is made with fish and tamarind.

Telangana Mutton Curry is a hot, spicy, and delicious mutton curry. It is packed full of sPieces and flavour. It goes well with plain rice, Bagara rice.

Veg

Paneer Tikka is a popular and delicious tandoori snack where Paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt based.

Paneer tikka where the cottage cheese cubes are flavoured with a marination of pickling sPieces.

Fresh cottage Cheese “Tikka” Marinated over night in yoghurt and our secret spice blend, chargrilled in Tandoor.

Soya Chaap is a dish made from soybeans, marinated in aromatic sPieces, and grilled in a tandoor. grill or oven.

Non Veg

Chicken Tikka are boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer, and cooked on live charcoal.

Authentic tandoori chicken that’s marinated in yogurt and sPieces, then cooked on the grill instead of a clay oven.

refers to grilled supreme of chicken with ginger, garlic, green chilli, cream-cheese or Achar, coriander-stem, and cardamom.

kebab, dish of Middle Eastern or Central Asian origin that typically combines small pieces of meat with vegetables on a skewer and is then grilled.

Succulent lamb infused cutlet/chops marinated overnight with ginger and Indian sPieces cooked in tandoor.

Veg

Palak Paneer recipe is a deliciously creamy, vibrantly green dish made with paneer in a mildly spiced fresh spinach sauce.

Paneer Tikka Masala can literally be translated to a marinated grilled paneer in a creamy, spiced gravy!

Kadai Paneer is a spicy, warming, flavourful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder.

Paneer makhani (also called paneer butter masala) is an Indian dish of paneer in which the gravy is prepared usually with butter (Makhan), tomatoes and cashews.

Fried balls of potato, cheese, and mixed veggies covered in a creamy sauce of blended nuts, chopped onions, tomatoes, and fragrant sPieces.

Bhindi fry is a simple Indian side dish made by stir frying okra with Indian sPieces and herbs.

Dal Tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and sPieces.

Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with sPieces, butter & cream.

Non Veg

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli.

Chicken tikka masala is a classic Indian/British dish with soft tender chunks of grilled chicken in a delicious & super aromatic tikka masala gravy.

Chicken Kolhapuri is a popular spicy, rich, delicious dish of curried chicken from the Kolhapuri Cuisine. Chicken is marinated in fresh ground sPieces & coconut.

Butter chicken, traditionally known as Murgh makhani, It is a type of curry made from chicken with a spiced tomato and butter (Makhan) sauce .

Kadai chicken is a simple, spicy dish and is traditionally made in a cast iron wok .

Curry Goat is a curry dish prepared with goat meat; Gravy is a delicious Indian curried dish of soft tender chunks of meat in a spicy onion tomato gravy.

Kadai Goat is a decadent and rich curry made with goat on the bone, slow cooked in a thick gravy.

Rogan josh consists of pieces of Lamb braised with a gravy flavoured with garlic, ginger, and aromatic sPieces (clove, bay leaves, cardamom, and cinnamon)

Lamb Curry also known as Lamb Masala or Lamb Gravy is a delicious Indian curried dish of soft tender chunks of meat in a spicy onion tomato gravy.

Lamb Vindaloo is a spicy curry that has bright tangy notes from vinegar and mustard, and a little richness from coconut milk.

Veg

Fresh cottage cheese tossed in chili sauce, onion, capsicum

Fresh cottage cheese tossed in curry leaves, SPieces and 65 sauce

Deep fried battered panner tossed with mild sPieces in Manchurian sauce

Deep Fried veggies balls tossed with mild sPieces in Manchurian sauce

Deep fried battered cauliflower tossed in curry leaves, sPieces and 65 sauce

Fresh battered cauliflower pieces tossed in onion capsicum and chili sauce

Deep fried battered cauliflower tossed with mild sPieces in Manchurian sauce

Fried Battered Paneer Tossed With onion Capsicum SPieces and schezwan sauce.

Fried Battered Cauliflower Tossed With onion Capsicum SPieces and schezwan sauce.

Non Veg

Fried chicken toasted in curry leaves, SPieces and 65 sauce.

Fried chicken Tossed With onion Capsicum SPieces and Chilli sauce

Deep fried chicken tossed with mild sPieces in Manchurian sauce

Marinated Goat boneless strips deep fried tossed with redchilli bell pepper and blend of sPieces

Marinated Goat boneless strips deep fried Tossed With onion Capsicum SPieces and chilli sauce

Fried Battered chicken Tossed With onion Capsicum SPieces and schezwan sauce

King prawns Tossed With onion Capsicum SPieces and chilli sauce Special sizzlers SPieces

Boneless Basa fish, Marinated with lemon juice, mustard and carom seeds, Gently fried

Veg

Deep Fried battered cottage cheese cooked with onion capsicum sPieces and chilli gravy

Deep fried veggie balls cooked with mild sPieces in Manchurian gravy

Non Veg

Deep Fried Chicken cooked with onion capsicum sPieces and chilli gravy

Deep fried chicken cooked with mild sPieces in Manchurian gravy

Add $2 for Schezwan Sauce

Veg

Stir Fried basmati rice tossed with veggies and seasoning

Stir Fried basmati rice tossed with boiled egg, curry leaves, fried Gobi and 65 Sauce.

Non Veg

Stir Fried basmati rice tossed with veggies and scrambled egg

Stir Fried basmati rice tossed with veggies and scrambled egg, and fired chicken

Stir Fried basmati rice tossed with boiled egg, curry leaves ,fried chicken and 65 sauce.

Stir Fried basmati rice tossed with veggies, fried chicken, prawns and scrambled egg

Stir Fried basmati rice tossed with veggies, scrambled egg and prawns.

Add $2 for Schezwan Sauce

Boiled noodles tossed with veggies

Boiled noodles tossed with veggies and scrambled egg

Boiled noodles tossed with veggies and scrambled egg and Fired chicken

Boiled noodles tossed with veggies and scrambled egg and prawns

Boiled noodles tossed with veggies, fried chicken, prawns and scrambled egg

Boiled noodles tossed with veggies, Flavored with Schezwan sauce

Boiled Hakka Noodles tossed with chef’s special sauces and veggies.

Fried Noodles + Fried Rice sauted with vegetables or chicken served with chef’s Special schezwan gravy.

sauted with vegetables or chicken served with chef’s special Manchurian gravy.

Aged basmati rice

Aromatic Classic basmati rice, Ghee and cooked in authentic Dum style.

Aged basmati rice with cumin seeds

Traditional aromatic rice

Paya soup or Shorba is a flavourful clear soup made with lamb trotters. served with naan

Ragi Sangati with Natu Kodi Pulusu, A traditional and famous chicken curry from Andhra cuisine. Ragi Sankati, a foxtail millet preparation. Natu Kodi is a rich gravy made with different sPieces.

Ragi Sangati with Mutton Curry, A traditional and famous mutton curry from Andhra cuisine. Ragi Sankati, a foxtail millet preparation. Mutton is a rich gravy made with different sPieces.

Ragi Mudde is traditionally eaten with Saaru or with a spicy gravy

All our Dum Biryani are classic Hyderabadi Style Chicken/Goat/Veggies marinated with yogurt, fresh mint, coriander, lemon, fired onions, secret biryani masala & SPieces, layered with aromatic classic basmati rice , ghee and cooked in authentic Dum style.

Alphonso mango pulp, yogurt, cardamom,

Yogurt, Black salt, mint.

Rohafza, yogurt, rose syrup

Juices

Milkshakes

Soft Drinks

Lemon, lime, bitters, lemonade

Fresh lime juice, fresh mint, mojito syrup, topped with soda

Lychee, coco, blue curacao syrup, fresh lime.

Jaljeera infused apple juice topped with lemonade

Desserts

Warm Delish, syrup oozing round Indian doughnuts made with reduced milk called khoya garnished with dry fruits

Cotton soft fresh cheese chenna dumpling macerated in chilled cardamon and infused milk

Falooda

3 scoops of ice cream, milk, pistachio syrup, vermicelli, sweet basil seeds and nuts

3 scoops of ice cream, milk, mango syrup, vermicelli, sweet basil seeds and nuts

Diced kulfi vermicelli rabdi rose petal syrup tutti fruit and nuts

Paans