Try kebab if you are bored eating heavy, spicy gravy dishes. It is made in a coal fire. Roast in an open flame and add some spices when you taste then you feel unique. This dish is made with vegetables, meat, or fruits. If you like to eat a variety of food, try kebabs at an Indian Restaurant in Penrith. They make a different type of kebab cuisine.
Types of kebab
Different religions make different types of kebabs. They make use of different types of techniques and ingredients, which make them unique and delicious.
Tandoori kebab is made with chicken. Firstly, they prepare a chicken by marinating the chicken in yogurt with Indian spices after they cook in tandoor. Tandoori kabab is famous in India.
Seekh kebab is made with ingredients such as minced meat with indian species. After the ingredients, they put on skewers (pin) and grilled. This kabab is famous all over the world. Most people consider it a snack.
Reshmi kebab has a tangy and juicy taste. Reshmi kebab, also known as malai kebab. They use a large piece of meat, marinate it with yogurt and other spices, and add cashews, almonds, and cream. After the ingredients are ready, they grill for 15 minutes.
Galouti kebab is made with mutton. Before they are grilled, they prepare a mutton. First, they make a batter of gram flour, egg, and green chili and mix it with the mutton after they are fried in the oil.
Eastern people often make shish kebab with their technique. They are made with ingredients like lamb meat, lemon juice, black pepper, ginger, bell peppers, etc., after being attached to a pin and grilled.
Tunday kebab is made with buffalo with spices such as onion, garlic, yogurt, ghee, coriander, ginger, lemon juice, vinegar, garam masala, sugar, etc.
Shami kebab dish is famous in Pakistan. Shami kebab is made with mutton, garlic, onion, green chili, red chili paste, coriander, cloves, black peppers, etc. If you want to eat Shami kebab, then you visit Best Places To Eat At Penrith.
When you want boneless chicken in kebab, then you try hariyali kabab. Kebab is made with boneless chicken and green paste. Therefore, it looks like a green that is called hariyali kabab. You feel the coriander, mint, and other spices when you eat. They can be made with some ingredients such as onion, garlic and ginger paste, red chili powder, mint, salt, and chicken pieces in the skewers after roasting on an open flame.
Adana kebab is made with minced meat like lamb meat and added spices such as onion, garlic, red chili powder, etc. It is spicy and has a red color. Ready ingredients, then they are attached to a pin after grilling. When the kebab is ready, you can eat it with flatbread.
If you want to organize an event in Penrith, various restaurants provide Caterers in Penrith to make various kebabs and serve to your guests at affordable prices.