India is a diverse country. There are various things to eat, see and visit. Nowadays, The street foods of India are available at hotels as well. There are many types of street food, such as pani puri, vada pav, dosa, idli, chapati sev, butta and many more. You can enjoy a variety of street food in India.
What street food exactly is
Street food is cooked and sold in streets and at many public places. There are a number of sellers who sell street food for their earnings. It is a good source of earnings. You can easily attract the customers. Indians love spicy food, and the street food is spicy and delicious. There are many Caterers in Penrith who organize the street food at the parties and functions.
Popularity of street food in restaurants
Street food is helpful for enhancing the restaurant’s value. Many owners add street food to their menus to make more profit. The price of street food in restaurants is quite high. To increase earnings, restaurants introduce street food.
Different types of street food
The types of Indian street food are countless. There are so many things in Indian kitchens that are used to cook street food. There are very few types of street food that Indians prefer to eat, like vada pav, pav bhaji, pani puri, chatpata sev, kulcha and rabdi kulfi.
- Vada pav: it is a very famous street food in Mumbai. Ashok Vaidya was the first cook who cooked vada pav in 1996. The stand of his stall is at Dadar railway station. The vada is cooked with potatoes and combined with pav. Food sellers serve it with chutney and sauce.
- Pav bhaji: it is the most preferred food by the people of Maharashtra. The origin of pav bhaji is Maharashtra. Sardar Ahmed started selling it around 52 years back. A textile mill worker prepared it because their breaks are very short to have full meals, as bhaji is cooked with a lot of vegetables. It gave all the nutrients of a full meal.
- Panipuri: The business of Panipuri is at its peak level. The majority of people love pani puri. The person who sells pani puri earns a handsome amount of money. There is not any record of the origin of PanipuriPanipuri. According to mythological facts, it goes to the back way of Mahabharata. Basically, the puri is fried in oil and filled with a mixture of potatoes. Chickpea, chili, red chili powder salt, onion and coriander leaves are there in this mixture. Indians enjoy it with flavored water.
- Chatpata sev: It is a delicious and lip-smacking dish. The puri used in pani puri is also used in making several chats. A mixture of potatoes is used to fill it. Sauces and chutneys are poured on it. Sev and some pomegranate seeds are sprinkled in it. It is a delicious street food with a chatpata touch. The Marwari community first made the chatpata sev in the 19th century. The best place to eat chatpata sev is Spicy Sizzlers, one of the Best Places To Eat At Penrith.
- Kulcha: The cook in Maharaja Ranjit Singh’s time made the kulcha. The kulcha was invented before the partition of Punjab. A dough is baked in the open, which we call kulcha, and is filled with a mixture of chickpea and fennel seeds and some secret masala. The kutcha is a famous street food of Amritsar in Punjab. You can find carts of kulcha on every street in Amritsar.
- Kulfi: Mughals did not invent only kebabs. The Mughals also invented the shahi kulfi during the 16th century. Kulfi is the favorite sweet dish of all during the summer. It is a kind of ice cream. There are many flavors offered in India.
Indian food was popular in all the nations of the world. 80% of people love to eat Indian food. The demand for Indian food in Penrith is the reason for opening an Indian Restaurant in Penrith. Spicy Sizzlers is the best restaurant in Penthis, which provides street food in the restaurant.